TOLM Group Honored as Allied Division Grand Champion at The Poultry Federation’s Annual Poultry Festival
MORRILTON, ARKANSAS, TOLM Group, a full-service construction and engineering firm headquartered in Central Arkansas, participated in the Poultry Federation’s 65th Annual Poultry Festival on June 20th and 21st in Rogers Arkansas. They fielded teams for the golf tournament, and the annual BBQ cook-off on Saturday.
The Poultry Federation (TPF) once again brought together leaders and supporters from across the poultry and egg industry at its 28th Annual Scholarship Festival and Auction. This year, TPF awarded $147,250 in scholarships to 21 undergraduate and 9 graduate students across three states (Arkansas, Missouri, and Oklahoma.), pursuing careers in the poultry and egg industry.. For over 20 years, TPF has invested in the future of agriculture by supporting the next generation of industry professionals.
Team TOLM Shines Bright with “Jurassic TOLM” Theme
The TOLM team embraced this year’s “Welcome to the Jungle” theme with a bold and crowd-pleasing “Jurassic TOLM” booth. Featuring a giant dinosaur egg, an official Jurassic TOLM orange Jeep, and a menu fit for pre-historic appetites, they served up Dino Drumsticks, Brontosaurus Thighs, and Raptor Punch—alongside family-friendly beverages like Hug drinks and bottled water.
Their entry for the cook-off, smoked chicken thighs, was expertly prepared by Bruce Seaborn and Greg Church, under the leadership of Chief Cook Josh Copeland. With lines stretching out and food flying off the grill, the team could hardly keep up with demand.
Team Roster:
- Josh Copeland (Chief Cook)
- Dusty Norris (Chief Decorator)
- Greg Church
- Bruce Seaborn
- Blake & Kristen Pitts
- Cameron & Marissa Lane
- Blake Thomas
- Haley Copeland
- Michael Frazier (All-Member Cook-Off Committee, Parking Lot Layout Supervisor)
At the end of the weekend, Team TOLM claimed the Grand Champion trophy for the Allied Division for the second consecutive year.
A Commitment to Community and Industry
“TOLM Group is proud to support The Poultry Federation’s mission of investing in future agricultural leaders,” said Michael Frazier. “This event blends industry networking, team building, and giving back—and we are honored to be a part of it.”
In addition to participating in the cook-off competition, the golf team finished the day tied for 6th place.
